Rubs for bison meat are mixtures of seasonings rubbed onto the meat before cooking.
Rubs are used mostly on roasts, steaks and tender cuts. They are not meant to tenderize meats so its best to marinade tougher more cheaper cuts.
they not only add flavour, but they can also help seal in juices and form a delicious crust. Combine your favourite fresh or dry herbs, spices and other dry seasonings to make your own rubs for bison meat.
To make a paste rub, add olive oil to the spices and herbs. Use oils infused with flavour like chilli peppers or garlic or lemon to give it extra flavour. But don’t add too much oil. the secret is to get the right consistency so that the rub binds to the meat.
Keep it thick. Horseradish, mustard, garlic, onion, are all great flavours to enhance your rub. Try a pinch of sugar to give it more crispiness on the outside. Apply the rubs for bison meat just before cooking. You can also rub the meat and put it in the refrigerator for a few hours for more flavour.
Northfork Bison brings you the highest quality all natural, NO hormones , NO antibiotics, NO steroids in our cuts of bison meat. Try some today.