Wild Boar Striploin Steaks In Stewed Caramelized Red Onions
Ingredients
4 wild boar steaks
- 1 tbs. oil
- 2 tbsp. butter
- 1½ finely chopped red onions
- 1 bay leaf
- ½ cup white wine
- ½ cup grenadine syrup or other to taste ( raspberry, red currant, black currant…)
- salt and freshly ground black pepper
Cooking Method
- In a pan heat oil and melt butter on medium heat
- Caramelize onions 10 to 12 minutes, stirring frequently, or until onions are golden
- Deglaze with wine and reduce by half.
- Add syrup and season to taste. Continue cooking 5 minutes on medium heat until liquid thickens
- Meanwhile, cook strip loin on preheated grill or in skillet until cooked to taste and serve with stewed onions
Serves 4
Recipe courtesy of naturalfrontierfoods.com