Wild Boar Strip loin In Stewed Caramelized Red Onions

Ingredients

• 4 wild boar filets
• 1 tbs. oil
• 2 tbs. butter
• 1½ finely chopped red onions
• 1 bay leaf
• ½ cup white wine
• ½ cup grenadine syrup or other to taste ( raspberry, red currant, black currant…)
• salt and freshly ground black pepper

Cooking Method

1. In a pan heat oil and melt butter on medium heat
2. Caramelize onions 10 to 12 minutes, stirring frequently, or until onions are golden
3. Deglaze with wine and reduce by half.
4. Add syrup and season to taste. Continue cooking 5 minutes on medium heat until liquid thickens
5. Meanwhile, cook strip loin on preheated grill or in skillet until cooked to taste and serve with stewed onions

Serves 4

Recipe courtesy of naturalfrontierfoods.com