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Wild Boar Meatball Submarine Sandwich

Wild Boar Meatball Submarine: For the Gourmet Fast Food Foodie

Wild Boar makes a great meatball and even a greater meatball submarine, perfect for a hearty gourmet meal and irresistible for the the fast food foodie!  And best of all, it’s easy to prepare.

Ingredients:

  • 6 oz Ground wild boar (for 1 submarine, 12 oz. for 2 subs)
  • 1 small crusty baguette or large baguette cut to size
  • 5 Cherry tomatoes
  • 1/4 cup Grilled (red) onions
  • 1 tbsp Minced garlic
  • 2 tbsp  marinara sauce
  • 1 oz Goat cheese
  • Salt and pepper to taste
  • 1 tbsp coriander
  • fresh parsley
  • cayenne pepper
  • pinch of sea salt

Preparations:

  1. Set oven to 400° F.
  2. Season the wild boar ground meat with pepper, 1 tbsp coriander, fresh parsley, cayenne pepper, minced garlic, and a pinch of sea salt.
  3. Divide the meat into three equal portions and form meatballs.
  4. Set a skillet on medium heat and lightly spray with your choice of oil. Toss in the red onions and saute.
  5. Add the meatballs to the skillet with red onions and cook the meatballs until they are fully cooked.
  6. Slice the baguette down the middle, scoop out some of the bread to give space to the filling, brush with some butter and pop into the oven for 5-10 minutes or until golden brown.
  7. Remove from the oven and add meatballs. Drizzle with 2 tbsp marinara and sprinkle goat cheese. Cut the cherry tomatoes in half and place around the meatballs and add fresh parsley.

Enjoy with sweet potato fries and a pickle.

Calories per serving: 355