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Wild Boar Bacon Wrapped Shrimp

Wild Boar Bacon Wrapped Shrimp is an easy and tasty recipe. Grill it on the barbecue, an indoor grill or in a fry pan.

Ingredients:

  • 1 lb. 21-24 Shrimp-uncooked-peeled and Tooth picks or Kebab skewers (don’t forget to soak in water if using bamboo)
  • 1/4 lb. Wild Boar Bacon cut into 1/2″ wide strips x 2″ long.

Marinade and Finish Sauce Marinade

  • 1/4 cup Olive Oil 2 T. Soy Sauce
  • 1 T. Sherry Vinegar 1/4 cup Chili Sauce 
  • Juice of 1 Orange & orange zest)
  • 1 T. Minced Garlic 1/4 tsp. Red Pepper Flakes

Preparation:

  1. Whisk together marinade and toss in shrimp coating evenly. Marinade for at least 1 hour, however no more than 3.
  2. Wrap each shrimp around the middle with a strip of wild boar bacon and either skewer with a toothpick (if using a grilling pan) or kebab skewer if using the grill (preferable method – toss in some mesquite chips too for extra flavour).
  3. Grill for approximately 5 minutes on the first side and 3 on the second side.
  4. Remove from the grill or grill pan and while the shrimp are resting.

Finish:

  • 1/4 cup Raspberry Jam (seedless) Chopped Fresh Parsley

Melt the raspberry jam in the microwave for approximately 50-60 seconds and, with a spoon, drizzle over the shrimp and sprinkle with the parsley for garnish. Serve immediately and enjoy!