Wild Boar Bacon-Wrapped Shrimp Skewers

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8-10 slices of wild boar bacon
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Lemon wedges, for serving

Cooking Method:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels to remove excess moisture.
   • In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Ensure the shrimp are evenly coated.
2. Assemble the Skewers:
   • Preheat your grill or oven to medium-high heat.
   • Cut each slice of wild boar bacon in half.
   • Wrap each shrimp with a half-slice of wild boar bacon, ensuring the bacon is securely wrapped around the shrimp.
   • Thread the bacon-wrapped shrimp onto skewers, ensuring they are secure but not too tightly packed.
3. Grilling or Baking:
   • If grilling, place the skewers on a preheated grill. Cook for 3-4 minutes per side, or until the bacon is crispy, and the shrimp are cooked through.
   • If baking, preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and bake for 12-15 minutes, turning halfway through.
4. Serve:
   • Once cooked, transfer the skewers to a serving platter.
   • Squeeze fresh lemon juice over the skewers before serving.
   • Garnish with additional chopped herbs if desired

Dive into the world of gourmet delights with our Wild Boar Bacon creations – the epitome of culinary excellence for a truly unforgettable dining experience. Explore the recipes now!

Wild Boar Bacon and Blue Cheese Stuffed Mushrooms and

Wild Boar Bacon-Wrapped Jalapeño Poppers.