The classic Bison Burger makes a wonderful meal. It’s meaty, juicy, full of protein and fun to eat. If you add a lot of vegetable toppings, it’s even more nutritious. It’s so easy and versatile to prepare, whether on BBQ, in a frying pan or the oven. Kids love it. Just about everyone does.
Learn how to make this delicious bison burger today.
The Classic Bison Burger Recipe
Ingredients
Patties
- 1 lb. (2.7 – 3.6 kg) Ground Bison
- 1 egg
- 2 tbs. bread crumbs
- 2 tbs. steak spice (or to taste)
- 2 tbs. ketchup
- 2 tbs. shallots chopped
- Fresh ground pepper
Toppings
- 4 shallots thinly sliced
- Light oil such as Canola for frying
- 4 slices cheddar
- 4 slices bacon
- 4 slices tomato
- Sliced Pickles
- 4 large buns
Preparation:
Mix all patties ingredients together and form patties. Refrigerate. To speed up the recipe, you can also buy patties here.
In a large frying pan, heat the oil and fry shallots until golden brown. Remove them from the oil with a slotted spoon and transfer them to a paper towel to drain off excess fat.
Cook the bacon. When done, cook patties for 5 to 6 minutes on each side.
Toast the buns, and get ready to assemble. Add condiments and toppings of your choice, and enjoy!
For more advice, check out our bison burger cooking tips.
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