Prep time 10 minutes. cook 20 minutes. Inactive 50 minutes. total 1 hour and 20 minutes.
Quail is a tasteful alternative to other meats. And it’s high in protein, so it’s a smart alternative as well. Quail is raised through a select cross breeding process to ensure quality, and fed a well-balanced feed. This means there are no added hormones**, steroid or growth stimulants. Our Quail delivers superior taste and texture at an affordable price. It’s an excellent alternative to other meats for the discriminating consumer who won’t sacrifice taste and quality.
Raised on grains and feed, our quail offers taste and quality for you and your family.
*minimally processed. no artificial ingredients.
**federal regulations do not permit added growth hormones in poultry.
- 4 Quail
- 1 tbsp lemon juice
- 1⁄3 seasoned salt
- 1⁄2 cup flour 1
- ⁄4 cup butter
- 2⁄3 cup chicken broth
- 1⁄4 white grapes (seedless)
- 2 tbsp toasted almonds (sliced if desired)
- white pepper as needed
- 1⁄3 cup white wine
- Wash birds and drizzle with 1 tbsp lemon juice. Sprinkle with seasonings. Let stand for 50 min. then coat with flour.
- Saute with butter in saucepan until golden. Add wine, broth, remaining lemon juice, cover and simmer for 20 minutes. Then, add grapes and almonds and cook for an additional 5 minutes.
Makes 2 servings.
- courses dinner
- cuisine american