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Kangaroo Meatballs in Tomato Sauce

Kangaroo meat is known for its leanness and unique flavor profile. Here’s a simple and delicious recipe for kangaroo meatballs. For more information on the benefits of kangaroo meat click here

Ingredients:

  • 454 g ground kangaroo meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 can (400g) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper to taste

cooking Method:

  1. Prepare the Meatballs:
    • In a large mixing bowl, combine the ground kangaroo meat, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Form the Meatballs:
    • Take portions of the meat mixture and roll them into meatballs, about 1.5 inches in diameter. You should get around 12-15 meatballs depending on the size.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in batches, ensuring not to overcrowd the skillet. Cook the meatballs for about 4-5 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set aside.
  4. Prepare the Tomato Sauce:
    • In the same skillet, add the crushed tomatoes, dried oregano, dried basil, and sugar (if using). Season with salt and pepper to taste. Stir well to combine the ingredients.
  5. Simmer:
    • Bring the tomato sauce to a simmer. Reduce the heat to low and let it simmer gently for about 10 minutes, allowing the flavors to meld together.
  6. Add the Meatballs:
    • Carefully return the cooked meatballs to the skillet with the tomato sauce. Spoon some of the sauce over the meatballs to coat them evenly.
  7. Finish Cooking:
    • Cover the skillet with a lid and let the meatballs simmer in the sauce for another 10-15 minutes, or until the meatballs are cooked through and tender.
  8. Serve:
    • Once the meatballs are cooked, remove the skillet from the heat. Serve the kangaroo meatballs hot, garnished with additional chopped parsley if desired. They can be served on their own as an appetizer, over pasta, or with crusty bread for a hearty meal.
northfork-kangaroo-meatballs-salad-bread

Try Kangaroo meatballs with tomato sauce on top of pasta! Enjoy with a fresh salad and crusty bread.