Prep Time: 15 minutes. | Marinate 4 hours. | Cook Time: about 7 minutes.
Wild Boar is not gamey tasting, is darker in colour with a distinct flavourful taste and is increasingly sought after by chefs and consumers looking for a unique flavour.
Ingredients:
- 4 wild boar chops
- 3 lemons, juiced
- 1 cup olive oil + 2 tbs. olive oil
- 1/4 cup fresh rosemary, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt, kosher
- 1 teaspoon black pepper fresh ground
- 2 tbs. olive oil for frying pan
Mix together the above ingredients (except for the wild boar chops) Marinade the wild boar chops in the marinade for between 2 to 4 hours in the refrigerator.
Preparation:
- Salt and pepper the chops.
- Prepare grill for direct heat on high.
- Sear chops on both side for 2 minutes. Turn heat down or place chops on cooler part of grill for remaining cooking. Close lid and cook about (5) minutes on each side for medium steak.
- Let chops rest at room temp for (5) minutes before serving.
Fry Pan Method
- Heat a roomy frying pan on high with about 2 tbs. of olive oil
- Salt and pepper the chops
- Sear chops on both side for 2 minutes. Turn heat down. Close lid and cook about (5) minutes on each side for medium steak.
- Let chops rest at room temp for (5) minutes before serving.
Serves 4
8715 Lafrenaie,