Top

Grilled Wild Boar Steaks

Prep Time: 15 minutes. | Marinate 4 hours. | Cook Time: about 7 minutes.

Wild Boar is not gamey tasting, is darker in colour with a distinct flavourful taste and is increasingly sought after by chefs and consumers looking for a unique flavour.

Ingredients:

  • 4 wild boar chops
  • 3 lemons, juiced
  • 1 cup olive oil + 2 tbs. olive oil
  • 1/4 cup fresh rosemary, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt, kosher
  • 1 teaspoon black pepper fresh ground
  • 2 tbs. olive oil for frying pan

Mix together the above ingredients (except for the wild boar chops) Marinade the wild boar chops in the marinade  for between 2 to 4 hours in the refrigerator.

Preparation:

  1. Salt and pepper the chops.
  2. Prepare grill for direct heat on high.
  3. Sear chops on both side for 2 minutes. Turn heat down or place chops on cooler part of grill for remaining cooking. Close lid and cook about (5) minutes on each side for medium steak.
  4. Let chops rest at room temp for (5) minutes before serving.

Fry Pan Method

  1. Heat a roomy frying pan on high with about 2 tbs. of olive oil
  2. Salt and pepper the chops
  3. Sear chops on both side for 2 minutes. Turn heat down. Close lid and cook about (5) minutes on each side for medium steak.
  4. Let chops rest at room temp for (5) minutes before serving.

Serves 4