They’re great crowd pleasers. Kids and adults love them. They are so easy to make, easy to eat as finger foods during all your holiday get togethers.
Elk Meatball recipe 1
Ingredients for meatballs
1 medium spanish onion, finely chopped
1/2 cup uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground elk or bison
In a large bowl, combine the chopped spanish onion , instant rice, salt and pepper mix with the venison. Shape into 1″ balls. Place in a greased 8-in. square baking dish.
- 3/4 cup water
- 1/3 cup brown sugar
- 1/3 cup ketchup
- 1/3 cup condensed tomato soup
- 1 tbs. mustard dry
- 2 tsp paprika
Combine the remaining ingredients; pour over meatballs.
Bake, uncovered, at 375° for 35-45 minutes
Try these meatballs with a variety of sauces. Double the recipe for a larger crowd.
Elk Meatball recipe 2
Mini-sized ground bison or elk meatballs are seasoned with a little minced onion and garlic, fresh parsley and Worcestershire sauce,They are tenderized with egg, milk and bread crumbs. Yield about 3 dozen mini meatballs.
- 1 lb. lean ground bison or elk meat
- 1/2 cup dry bread crumbs
- 1/3 cup minced onion
- 2 teaspoons minced garlic
- 1/4 cup milk
- 1 egg, beaten
- 1 tablespoon finely chopped fresh flat leaf parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Mix all ingredients in a large bowl
Form 1″ balls and cook in a large nonstick skillet over medium-high heat, turning or tossing frequently to brown all surfaces.