Guilt Free Pure Bison Burgers: Healthy, Delicious, Ready in Minutes
Feel good about giving your family healthy, all natural, wildly delicious meat.
So Step Aside Beef Burger : Bison Burgers are not only delicious, healthy but they’re fast and easy to prepare. Especially when they’re already prepared for you at Northfork Bison.
We use Our High Quality Bison Ground meat to shape our bison burgers.
- All natural,
- FDA & USDA Inspected
- Raised without antibiotics, added growth hormones, stimulants or steroids.
- Gluten free.
Why Bison Meat Is Better.
Bison offers nutritional advantages over other red meat, poultry, and fish. It is lower in fat and calories, but higher in protein, vitamins, and minerals. Our bison are also raised without hormones, routine antibiotics, or feed additives. For these reasons, you can be assured that you are eating 100% pure, healthy bison meat.
Bison Ranching is Better for the Environment. Here’s why:
Bison ranching is better for the environment. This method of meat production is more sustainable and less polluting than conventional methods. Properly grazed grasslands can, in fact, help stem global climate change because they trap the carbon from greenhouse gases in the atmosphere and redistribute it in soil. So feel good about eating bison meat. Including bison meat in your diet promotes bison ranching.
Bison is Better for You than Beef. The Facts:
bison meat is leaner than beef, It’s rich in protein, iron, zinc, vitamin B12 and heart-healthy omega-3. No added hormones, growth hormones, routine antibiotics or steroids are used.
Grilled on the barbecue or fried on the stove, bison burgers you’re looking at lean, natural guilt free burgers Enjoy the perfect burger guilt-free. Our bison patties are packed full of flavor but lower in fat and calories than traditional beef burgers. Great on the grill, they’re best cooked medium-rare to medium to ensure the bison meat stays tender and juicy
Tips to making your burger juicy and flavorful
Like all burgers, I find the least amount of handling creates the best burger flavor. And simple flavors for our burgers are the best. There is really no reason to add egg yolks, panko or barbecue sauces. Just pop one of our burgers on the bbq, or in the fry pan and a few minutes later – you’ve got yourself a healthy, nutritious and delicious mouthwatering protein rich dinner. Yum.
Top Chef Burger Tips
Gordon Ramsay combines Worcestershire sauce, Tabasco sauce and honey mustard into his patties. Jamie Oliver starts off his burgers by adding finely smashed crackers into his ground meat, then he mixes parsley, egg, salt and pepper and some beef to make thick patties to fry up. Bobby Flay uses a slice of American cheese and a slice of cheddar on top of the burger patty. Then he splashes some water in the pan, covers it and steams the burgers. Until the cheese melt completely
Find more cooking tips for bison burgers here
Nothing but pure bison meat goes into our Northfork Bison burgers. We also have a choice of burger sizes, from the Papa Bear to Mama Bear and Baby Bear.
Our choice of bison burgers include:
We also carry ground bison (buffalo) meat for sale so you can make your own burgers
Here is a delicious bison burger recipe cooked in a skillet. The added Havarti cheese and pesto makes this a “to-die-for” dinner.
Are you looking for a change in the kitchen? Take notice of bison meat. It’s a healthy alternative with fat and calorie intake considerably lower than other meats. Choose bison for a combination of great taste and nutrition. Lower in fat, cholesterol but higher in protein and Omega-3 fatty acids, bison meat offers a significant advantage over other red meat, poultry and fish. Raised without hormones, routine antibiotics or feed additives. It’s reason enough to switch over to eating bison.