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Bison Stuffed Bell Peppers

Spice up your dinner routine with Bison Ground Meat Stuffed Bell Peppers! Packed with savory bison goodness, these peppers are a flavor explosion of lean protein, vibrant veggies, and melted cheddar. Quick, easy, and absolutely delicious – a perfect combo for tonight’s feast!

Ingredients:

  • 1 lb Bison ground meat
  • 4 large bell peppers (any color)
  • 1 cup cooked quinoa or rice
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Olive oil for cooking

Preparation:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.
  3. In a large skillet, cook bison ground meat over medium heat until browned. Drain excess fat if necessary.
  4. Add minced garlic and diced red onion to the skillet, cooking until softened.
  5. Stir in diced tomatoes, black beans, corn, cooked quinoa or rice, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes until everything is well combined.
  6. Spoon the bison mixture into each bell pepper, pressing down gently.
  7. Top each stuffed pepper with shredded cheddar cheese.
  8. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
  9. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Serve with a fresh green salad

Serves 4