Perfect size for trying Ground Wild Boar. Use it in any recipe calling for ground pork. Our premium Ground Wild Boar contains no antibiotics, hormones, or steroids.
Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavor of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. All our wild boar meat is free-range, with no added chemicals or additives of any kind. Low in sodium and gluten free.