Wild Boar is sometimes referred to as “the wild version of the other white meat.” Replacing traditional ground pork with ground wild boar can greatly increase the flavor of almost any dish. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. All our wild boar meat is free-range, with no added chemicals or additives of any kind. Low in sodium and gluten free. Check out our blog for recipes. Find out more about this delicious and nutritious meat.