Venison Ribeye Steak 2 x 4 0z.
Venison backstrap (ribeye for beef) steak is a delicious and tender cut of meat and a real treat. Rich in iron and protein but low in fat it makes a great healthier alternative to beef.
Venison ribeye is both very lean and very tender. This should be taken into consideration when preparing and cooking the steak. In general, a cut of meat that is very lean will cook more quickly than a piece of meat with more fat content. This is important to keep in mind because overcooking can make it tougher and dryer. Use Butter or bacon as coatings for lean cuts of meat to prevent overcooking. Cook rare to medium rare.
- No antibiotics no growth stimulants, hormones or steroids.
- Low in cholesterol.
- High in protein, iron and B vitamins.
- Raised on natural feed. Fed exclusively on 100% natural forage.
Our products are shipped frozen with ice packs in a Styrofoam container. If the meat should begin to defrost when you receive it, do not hesitate to place it in the freezer. When defrosting meat for cooking. place in the refrigerator until fully defrosted.
Our venison products are tested for Chronic Wasting Disease (CWD)