Elk Top Sirloin Steak 20 x 4 oz. 5 lb (2.2 kg)
Elk Sirloin. 20 x 4 oz. steak. Elk meat is surprisingly lean, tender and flavourful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk sirloin should be cooked to a state of rare or medium-rare. No gamey taste. No Added Hormones, No Antibiotics, No Steroids. Clean Energy. Low in Cholesterol, Low in Fat.