Rabbit: 1 piece per package (2.9 lbs) Sold without head.
Rabbit is easy to cook. It’s great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.
They are so tender prepared in a casserole. Great over pasta and perfect cooked as a stew. It’s lower in calories and cholesterol, but higher in protein that popular choices such as chicken, veal, turkey, lamp and beef.
Rabbit has a fine texture and sweet flavour. It’s both versatile and easy to prepare – Cook rabbit as you would cook chicken.