Quail: Jumbo – 6 pieces in a package (2.2 lbs).
This tiny bird has a lot of flavour for its size. It is suited for both quick or slow cooking. 1 quail makes a generous starter or light supper for one person. Serve 2 per person for a generous main course.
Quail is easy to cook but care must be taken keep its delicate white meat from drying out during cooking. A good remedy for this is to stuff the quail or else wrap it in bacon. This is a great way give it fat during cooking so that it remains tender.
Serve 2 birds for a generous meal for one person or 1 bird as a starter. Excellent with a side of cranberries, prunes, stew cherries or grapes.