Pheasant 1 piece per package (2.2 lbs) 1.1kg
A whole Pheasant in one piece makes for a beautiful presentation and an elegant meal.
One pheasant makes a generous starter or light supper for one person; serve at least two per person for a generous main course. Cook pheasant as you would cook chicken but remember that it’s a lean meat so do not overcook. Its pinkish-white meat is low in fat and cholesterol.