Description
Ground Elk 16 oz. (454 gr)
Ground elk meat is a healthy alternative for beef. No additives, steroids or hormones, high protein, low cholesterol. Elk meat is a good choice in healthy eating. Substitute elk for any recipe calling for beef. Elk is great in chilli, lasagna, crumbled over pizza, sloppy joes, and spaghetti sauce.
Reviews
There are no reviews yet.