Ground Elk, 454 g (16 oz.)

Description

Ground Elk 16 oz. (454 gr)

Ground elk meat is a healthy alternative for beef. No additives, steroids  or hormones, high protein, low cholesterol. Elk meat is a good choice in healthy eating. Substitute elk for any recipe calling for beef. Elk is great in chilli, lasagna, crumbled over pizza, sloppy joes, and spaghetti sauce.

NUTRITON INFO-ELK-GROUND