Elk Filet Mignon Steaks 8 x 4 oz (113 gr) total weight 32 oz (900 gr)
The filet mignon cut is the juiciest, tenderest cut of all! These Elk Tenderloin are fantastic cooked on the grill or stove. Our animals are raised naturally and free of antibiotics, hormones and steroids
These delicious juicy and tender elk filet cuts are great on the grill or on the stove. Be sure to watch them as they cook because they are ready between 6 to 8 minutes. Brush them lightly in a bit of olive oil with salt and pepper and you’re done! For more elk recipes, check our blog or our recipes section. We have a large variety and the highest quality of all natural elk meat cuts. Try all of them!