Elk Medallions 20 x 4 oz 5 lbs (2.2 kg)
Elk medallion steaks make for versatile dishes.
Grill, pan fry, broil. All are great for these little gems of tender, juicy flavour. All natural, NO fillers or chemicals added. No antibiotics, no steroids, delicious, low in calories and high in protein.
Do not use high heat for elk! Turn the heat down. Remember: elk cooks faster than beef, don’t overcook! Turn your heat down a bit and watch your cooking time. Take into account that meat continues to cook after it is off the grill.