Elk Medallions 20 x 113 gr (4 oz ) Total weight: 5 lbs (2.2 kg). Packaged in 10 packs of 2 steaks. Elk medallion steaks make for versatile dishes.
Grill, pan fry, broil. All are great for these little gems of tender, juicy flavour. Elk meat is surprisingly lean, tender and flavourful, meaning it requires minimal fuss and seasoning to prepare it. And you can feel good eating meat that’s antibiotic-, hormone- and steroid-free. Delicious, low in calories and high in protein.