Duck, 1 piece per package, 2.6 kg (5.7 lb.)
Though duck may take a backseat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, duck is flavoursome and fairly rich so it requires a side dish of something tart or fruity, (see recipes on our blog for ideas). Don’t hesitate to dip it in a great sauce or start with an easy-to-mix rub recipe for raw duck.
Since duck is mostly dark meat, it’s prized by those who prefer chicken thighs and legs over breasts. If that includes you, you’ll most certainly enjoy this delicious meat.