Cut from prime quality Canadian bison loin, each Bison Top Sirloin Steak is trimmed so virtually all surface fat is removed. That means faster cooking time and less shrinkage, so you get to eat more of what you buy. Bison is a great alternative to beef, as it’s low in fat and rich in protein and an excellent source of iron, omega 3 and 6, and vitamins B6 and B12. Our bison is raised naturally and free of antibiotics, hormones and steroids.
With bison you’re buying steak – not sizzle. Canadian bison steaks are cut from prime quality canadian bison loins. Each steak is trimmed so that virtually all of the surface fat is removed.