Bison Tenderloin 12 x 4 oz. 3 lbs (1.3 kg)
Filet Mignon 12 x 4 oz. These delicious juicy and tender filet mignon cuts are great on the grill or on the stove. Be sure to watch them as they cook because they are ready between 6 to 8 minutes. Brush them lightly in a bit of olive oil with salt and pepper and you’re done! For more bison recipes, check our blog or our recipes section. We have a large variety and the highest quality of grass fed bison meat cuts. Try all of them! No additives, gluten free. No added hormones, no antibiotics, no steroids. Delicious, lean and good for you. The healthy low fat and all natural meat is a great alternative to beef.