Filet mignon cut is the tenderest cut of all! These Bison Tenderloin are fantastic cooked on the grill or stove. Be sure to watch as they cook because they’re ready in 6 to 8 minutes. Simply brush with a drizzle of olive oil, sprinkle with salt and pepper, and you’re done! Bison is a great alternative to beef, as it’s low in fat and rich in protein and an excellent source of iron, omega 3 and 6, and vitamins B6 and B12. Our bison is raised naturally and free of antibiotics, hormones and steroids.