Bison Sirloin Roast 3 lbs ( 1.36 kg) approx.
With very little work on your part, a bison roast is an elegant meal and can easily feed a large group of people.
It has similar flavour to beef, bison is often described as having a sweeter, richer flavour that needs only bison needs only minimal seasoning to enhance it. Salt and pepper is fine, or get fancier and use herbs of your choosing and a little olive oil as a rub. When cooked rare or medium rare, bison has a delicate texture that is less stringy and chewy than beef can be. When served medium-rare and cut thinly, it can almost melt in your mouth.
Remember because bison is lean it cooks relatively quickly.
Make your life easier by using a meat thermometer. 145 degrees Fahrenheit your bison roast is ready to come out of the oven. a sirloin tip roast is a simple but elegant meal: tender and mouth-watering, flavourful.
Bison Roast has no added hormones, no steroids and is gluten free.