Bison Sirloin Roast 3 lbs ( 1.36 kg)
With very little work on your part, a bison roast is an elegant meal and can easily feed a large group of people.
It has similar flavour to beef, bison is often described as having a sweeter, richer flavour that needs only bison needs only minimal seasoning to enhance it. Salt and pepper is fine, or get fancier and use herbs of your choosing and a little olive oil as a rub. When served medium-rare and cut thinly, it can almost melt in your mouth.
Remember because bison is lean it cooks relatively quickly.
Make your life easier by using a meat thermometer. 145 degrees Fahrenheit your bison roast is ready to come out of the oven. a sirloin roast is a simple but elegant meal: tender and mouth-watering, flavourful.
Bison Roast has no added hormones, no steroids and is gluten free. It’s high in protein and in iron.
Follow these simple instructions on how to cook a bison sirloin roast.