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8715 Lafrenaie,
milettebob (verified owner) –
Since they were first introduced to Bison Back Ribs and Short Ribs, my two granddaughters and grandson regularly request, what they have nicknamed as “Grampa Ribs” because grandpa introduced them to a feed of these ribs to try. And they took to them like a bear takes to honey, often asking their mom if she can make a feed of “Grandpa Ribs” for dinner any given week. The oldest also enjoys taking leftovers to school and seeing the reaction of fellow students and even teachers watching her gnaw away on her over-sized bone of meat, probably wondering what dinosaur she got it from. The grand kids love these ribs so much, they scoff when mom tries to substitute regular puny beef or pork ribs, so grandpa has to keep the extra freezer he bought well stocked. So don’t hesitate to try these fantastic ribs. Cooked and painted with BBQ sauce or honey garlic, your mouth will delight from the first bite and regret the last!