Bison Rib-Eye Steak (Boneless) 10 x 8 oz. 5 lbs (2.2 kg). 10 steaks to a package.
Bison Rib-eye Steaks deliver mouthwatering juiciness and flavour in every bite. This cut comes from the lightly-worked upper ribcage area. Rib-eyes are perfect for grilling and slow-roasting, for the BBQ and pan frying. Bison is a great alternative to beef, as it’s low in fat and rich in protein and an excellent source of iron, omega 3 and 6, and vitamins B6 and B12 Our bison is raised naturally and free of antibiotics, hormones and steroids.
Nutritional information for bison rib-eye steak