Osso Buco 2 lbs. (900gr) 2 pieces of 16 oz each.
Although similar to veal ‘osso buco’, this bison version is much heartier and richer tasting than veal. Slow cooking at low heat suits this cut the best.
Osso Bucco is a slow-cooking dish, so you have time to prepare the rest of the meal or simply take a break.
Try this on a cold Sunday evening ladled into a bowl of polenta to soak up the rich sauce. It’s a good stew type of dish!