Wow your guests by serving a Bison Chuck Roast. Slow roasting is the perfect way to make this cut tender and delicious. It’s also a great cut to use for a pot roast, with vegetables, in the oven, pressure cooker or slow cooker. A natural alternative to beef, our bison are raised in free-range environments without the use of antibiotics, hormones or steroids.
Give your guests the very best. Serve a bison roast for any special occasion .