Easy Instructions for Cooking Up the Perfect Bison Steak.
Grill up a delicious bison filet mignon, sirloin, T-bone and strip loin buffalo steak with this easy to read diagram below. This summary info may come in handy, but you need to see the detailed live fire charcoal grilling recipe and learn to make some of the best buffalo steak in the world.
Diagram for Steak Grilling
A great tool to use is a meat thermometer. They are relatively inexpensive and easy to use. For more information on meat thermometers go to our post How to Choose the Right Meat Thermometer .
Consider also the thickness of the steak when grilling. A thicker steak will take longer to cook than a thinner cut. For more information on steak cuts go to grilling recipes and tips
For thicker steaks
- 1 inch thick – Rare: 6 to 8 minutes, Medium: 8 to 10 minutes
- 1 1/2-inch thick – Rare: 8 to 10 minutes, Medium: 10 to 12 minutes
- 2 inches thick – Rare: 10 to 12 minutes, Medium: 14 to 18 min.