Experience the great taste of wild boar: a protein rich organic meat
Wild boar meat is lower in fat and higher in moisture than its cousin pork. This means wild boar will cook more quickly than pork. Since wild boar muscle has more marbling, do not cook steaks and roasts past medium done stage.
- Use low cooking temperatures
- Cook slowly
- Do not cook past medium done stage
We are in the process of uploading easy and delicious wild boar recipes.
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Your order will be shipped frozen and vacuum-sealed with ice packs in a protective box. If it is slightly thawed on arrival, it can still be placed in the freezer. Thaw your refrigerator overnight. Once thawed, don’t keep the wild boar in your refrigerator for more than a few days.