Experience the great taste of ostrich.
Ostrich is a healthy and tasty substitute for any red or white meat, including beef, chicken, turkey, pork, or lamb, in any of your favourite recipes. It absorbs your favorite seasonings and marinates rapidly.
It’s as simple to prepare as chicken but it has a deep red colour and more iron and protein than other fowls. Cook ostrich at a lower temperatures the same way you would other lean meats such as bison or elk. Never cook it more than medium, so it is red in the centre when you cut into it. When roasting, use low temperature and moisture, and cook uncovered to an internal temperature of 160 ° F.
Finally, yet another wonderful thing about ostrich meat is that there is no shrinkage when you cook it, and there are no bones!
Your order will be shipped frozen and vacuum-sealed with ice packs in a protective box. If it is slightly thawed on arrival, it can still be placed in the freezer.
Thaw your refrigerator overnight. Once thawed, don’t keep the ostrich in your refrigerator for more than five days.