Elk meat tastes great and is healthy for you too.
Elk is low in fat, calories and cholesterol, and a high-quality source for protein, vitamins and minerals. It shares a similar nutritional profile to skinless chicken breast, but with only a third of the fat and more than double the iron. Elk is perfect for searing, broiling, grilling, pan-roasting, quick-braising. Use it in lieu of any of your favorite beef recipes, It’s easy to cook venison. Just remember it’s lean so cook it on a lower temperature for a shorter period of time.
Your order will be shipped frozen and vacuum-sealed with ice packs in a protective box. If it is slightly thawed on arrival, it can still be placed in the freezer.
Thaw your refrigerator overnight. Once thawed, don’t keep the elk in your refrigerator for more than five days.