Northfork Elk Kabobs are great for a snack or as a complete meal. These are a great and easy summer treat to elevate your grilling game. For best results, marinade your steak for a minimum of an hour but an all-day or overnight marinade will make the steak incredibly tender and delicious. If you’re making these as a complete meal, serving them over a bed or rice or served with baked potatoes or our Cauliflower & Broccoli with Wild Boar bacon salad is a crowd pleaser!
Click here to watch the video on Elk Kabobs on the BBQ from Wild Grill TV.
Colours of the Woods
‘The Wild Grill episode on Elk Kabobs’ opens the series with one of the most common and sought after wild game, Elk and Venison. These rich and earthy meats are best accompanied with flavours such as garlic, pepper and berries. Berries of all kinds is the supporting story of this episode as both appetizer and dessert include a variety of berries.
- Appetizer: spring mix salad.
- Main: Elk or Venison tenderloin with roasted vegetables
- Dessert: A berry mix of strawberries, blueberries and raspberries with a dollop of whipped cream
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