Fancy-recipes

Here’s how to make bison jerky. northfork bison jerky is delicious. It’s a healthy  high energy snack that can be packed and munched almost anywhere. This recipe originally comes Vancouver butcher Sebastian Cortez of Sebastian & Co. Fine Organic Me

Wood Grilled Bacon Wrapped Bison Filets with Plantain Fufu, Eggplant Parmesan Timbale and Smoked Tomato Juice For the bison: 4 – 8oz (225 g) bison filets For the chili rub: ¼ cup (60 ml) toasted cumin ¼ cup (60 ml) black pepper ¼ cup (60 ml) toasted co

Double Bison Sirloin; Michael Jordan’s Style Ingredients: 20 oz. (570 g) double cut bison strip steak 1 cup (250 ml) rich dark veal stock (or beef stock) 3 oz. (90 g) sliced shallots 2 oz. (60 ml) white truffle oil 4 sprigs fresh thyme 1 tbsp, (15 ml)

Three-Bean Chilli with Bison and Poblano Chilli If you love spicy food, this is a fantastic dish for those cold winter nights.  The Three Beans: ½ cup (125 ml) pinto beans, dry 1 whole bay leaf ½ cup (125 ml) white beans, dry ¼ cup (60 ml) red beans, d

Bison Tatonka Soup I know… there are a lot of ingredients that go into making this dish. None of them are hard to find. You probably have them all in your pantry. So why not give it a go. A perfect way to warming up on those chilly fall evenings. Caj