Wild Boar
For centuries, wild boar meat has been a delicacy enjoyed by the aristocracy of Europe. Now produced in North America, it is increasingly sought after by chefs and consumers looking for a unique flavour. Although you may expect it to resemble pork, wild boar is a dark red meat. Unlike its domestic cousin, wild boar is also very lean and low in cholesterol. Wild boar is an excellent alternative to beef and pork for those who want food that is good for them without sacrificing taste and quality.
We are proud that we raise our WILD BOAR with no antibiotics, no hormones and no drugs of any sort.
Our feed stocks consist of pesticide free and herbicide free oats, barley, wheat, straw and hay;
Our Wild Boar are NOT raised in barns. They are naturally raised outside with the proper, native pastures in the summer.
In winter they eat natural feed grains and hay. Straw bedding, shelters and windbreaks shield them from the cold. They have clean, fresh, deep well water to drink. And are in continual open fresh air and sunshine.
