Though duck may take a backseat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, this dark meat is flavoursome and rich. Since duck is mostly dark meat, it’s prized by those who prefer chicken thighs and legs over breasts. If that includes you, you’ll certainly enjoy this delicious meat.
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Cornish Hens, 4 x 726 gr (1.6 lb)
Cornish Hens are flavour-packed and easy to prepare. Only Available in Canada.US$59.95 -
Duck Magret, 3–4 pieces, 1.2 kg (2.6 lb)
Tender juicy dark meat with crispy tasty skin. Delicious!US$69.95 -
Duck, 1 piece per package, 2.6 kg (5.7 lb)
Duck is mostly dark meat and prized by those who prefer chicken thighs and legs over breasts.US$47.95 -
Rabbit, 1 piece per package, 1.3 kg (2.9 lb)
Rabbit is easy to prepare. It's great grilled, roasted or in a sautéUS$54.95
8715 Lafrenaie,