Though duck may take a backseat to chicken and turkey in most homes, duck is an impressive main course that can be surprisingly easy to prepare. From roasted whole duck to duck breast, this dark meat is flavoursome and rich. Since duck is mostly dark meat, it’s prized by those who prefer chicken thighs and legs over breasts. If that includes you, you’ll certainly enjoy this delicious meat.
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Cornish Hens 4 pieces (6.6 lbs)US$54.95 Add to cart
Duck 1 piece per package (5.7 lbs)
US$44.95Add to cart
Duck Magret 3-4 pieces (2.6 lbs)US$49.95 Add to cart
Pheasant 1 piece per package (2.4 lbs)US$44.95 Add to cart
Rabbit Whole Uncooked 2.9 lbs (1.3 kg) Canada OnlyUS$49.95 Add to cart