The Classic Bison Burger Makes A Wonderful Meal. It’s meaty, juicy, full of protein and fun to eat. If you add a lot of vegetable toppings, it’s even more nutritious. It’s so easy and versatile to prepare, whether on BBQ, in a fry pan or in the oven.
Buffalo burgers with smoked cheese added is quite different from your usual bison burger The cheese and and cooked rice are mixed in with the meat. Rice adds a little bulk to the bison meat adding to the number of burgers and stretching your saving dol
Wood Grilled Bacon Wrapped Bison Filets with Plantain Fufu, Eggplant Parmesan Timbale and Smoked Tomato Juice For the bison: 4 – 8oz (225 g) bison filets For the chili rub: ¼ cup (60 ml) toasted cumin ¼ cup (60 ml) black pepper ¼ cup (60 ml) toasted co
Double Bison Sirloin; Michael Jordan’s Style Ingredients: 20 oz. (570 g) double cut bison strip steak 1 cup (250 ml) rich dark veal stock (or beef stock) 3 oz. (90 g) sliced shallots 2 oz. (60 ml) white truffle oil 4 sprigs fresh thyme 1 tbsp, (15 ml)
Three-Bean Chilli with Bison and Poblano Chilli If you love spicy food, this is a fantastic dish for those cold winter nights. The Three Beans: ½ cup (125 ml) pinto beans, dry 1 whole bay leaf ½ cup (125 ml) white beans, dry ¼ cup (60 ml) red beans, d
Bison Tatonka Soup I know… there are a lot of ingredients that go into making this dish. None of them are hard to find. You probably have them all in your pantry. So why not give it a go. A perfect way to warming up on those chilly fall evenings. Caj