Our Bison are raised in a clean and natural environment
without the use of any chemicals, hormones or steroids.
Who we are:
Northfork Bison has been in the bison meat business since 1997, driven to provide the marketplace with a healthy, natural, and sustainable alternative to beef. For us, this is more than a business: it’s a commitment to a healthier lifestyle that is in harmony with the environment and animal wellbeing. We are not a middle-man or a re-seller.
Northfork Bison has a hand in every aspect of the business, from raising the animals to processing and distribution. In the early years, we and a few others in the industry worked very hard to help demystify bison meat and educate consumers about its benefits. We have come a long way since then.No shortcuts! We prefer the longer, well-proven path to quality.
We control every aspect of the supply chain and leave nothing to chance, from maintaining close relationships with our ranchers, to using processing methods designed for the unsurpassed product quality and safety.
Our animals are raised and selected with great care, and we slow age and “air chill” all our products.At Northfork Bison, we are proud of our history and passionate about the work we do every day to offer our customers the very best ranch-to-table experience!
Ranch to Table path of quality
When people talk about us
Meat recommendations
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Tomahawk Steaks x 2
This delicious cut is known for its distinctive appearance and impressive size.US$129.95 -
Wild Boar sausage 8 x 4 sausages, 32 sausages
Delicious wild boar sausage infused with honey and garlic: 32 sausages. (Available Only in Canada)US$159.95 -
Wild Boar Bacon 2 x 1 kg packages, 2,2 kg (4.4 lbs)
Smoked to perfection. Raised naturally, without hormones, steroids or antibiotics. (includes nitrites)US$69.95 -
Bison Medallion Steaks 20 x 113 gr (4 oz). 2.2 kg (5 lbs)
Grill, pan fry, broil. All are great for these little gems of tender, juicy flavourUS$149.95